Sweet tooth alert! In the kitchen with Jill Marks of Cookies, Crumbs and Crust
Bake, bake and more baking! My day starts at the kitchen around 5am. You might find us roasting sweet potatoes for donuts or baking cinnamon rolls for our clients. One thing is for certain: We are always baking cookies. Our days are full and never boring. It’s all about flavor, our products and our great clients.
My home is in Southlake Texas. It has plenty of land and with big trees. It is a wonderful place to raise a family.
I always provided treats for my kids (four boys!), teachers and their coaches throughout the years. People always wanted to buy more of the cookies and treats. What really launched the business is when a friend asked me to make caramel corn for a their company party. At the party, the human resources director tasted my caramel corn and asked me to make it for the company’s Christmas gifts. She cancelled her original order from a big brand and went with my caramel corn. I was thrilled!
Anywhere from 500 to 2,000!
My mom made the most delicious sour cream lemon pie for Christmas. This recipe is so close to what she made! I'm making it right now...